Balancing in High Heels

This is how it works: you're young until you're not.
You love until you don't. You try until you can't.
You laugh until you cry. You cry until you laugh.
And everyone must breathe until their dying breath.


Ask me anything...no, really. Anything.  


Reblogged from americastestkitchen

americastestkitchen:

Cooking Tip of the Day: Add butter before dairy in mashed potatoes. Otherwise, water in dairy will combine with potatoes’ starch, making them gummy.

…butter is dairy…

Notes

  1. tronlives reblogged this from becomingbrina
  2. cookingandart reblogged this from americastestkitchen
  3. hapsafrazzle reblogged this from ffffood
  4. cats-in-a-box reblogged this from ffffood
  5. iamtallandawesome reblogged this from noraleah
  6. adeandabet reblogged this from noraleah and added:
    Good idea. But for me, potatoes are the vehicle for my butter and milk/cream (the latter of which I otherwise don’t...
  7. sassynach reblogged this from americastestkitchen
  8. hellsunicorn reblogged this from themattsmith
  9. kevincake reblogged this from almost-never
  10. noraleah reblogged this from adeandabet and added:
    Or follow the Ideas in Food technique and make rich and perfectly smooth mashed potatoes without a drop of dairy.
  11. avec0saveur reblogged this from ffffood
  12. vanboobsenstein reblogged this from americastestkitchen and added:
    I usually do, but now I have a good reason! This is how I cook - very specific techniques at some times, just smash...
  13. becomingbrina reblogged this from americastestkitchen